Ingredient:  Brown rice, Enzymes (bromelain, papain, lipase, glucoamlyse, cellulose), Fructo-oligosaccharides.

Feature:
- 100 %  premium natural organic brown powder without added artificial coloring, flavoring or preservatives. All materials are planted in organic. Non-Organic Rice May Contain Traces of Arsenic.
- Rich in integrated enzymes and dietary fiber, helping in digestion and passing stool.
- Provides high calcium, low sodium, low sugar, low saturated fat, low cholesterol, premium protein and essential nutrient.
- Supply oligosaccharides increasing the overall gastrointestinal tract health, promote mineral absorption 
- Top quality organic brown rice milk as substitute for cow and goat milk
- Suitable for all age groups, especially for obesity, gastrointestinal dysfunction, anemia, constipation.

Processed by unique instant steam sterilization and nutrients are preserved. It is rich in dietary fibre and helps in constipation.
Coldly vacuate extraction that extracts the available materials in a second and insulate the air in order to avoid autoxidation and to maintain the essence of the materials.

Health benefits of brown rice compare with white rice :

Nutritional value of brown rice
1. Resistant starch and soluble fiber slow down absorption of glucose to help avoid abrupt spikes in sugar levels, good effect for diabetes.
2. Brown rice rich in zinc, chromium, manganese, vanadium and other trace elements to improve insulin sensitivity for those glucose intolerance
3. Regulate body's metabolism effectively, increasing satiety, control of food intake and body weight, particularly useful for obesity and gastrointestinal dysfunction.
4. Rich in potassium, magnesium, zinc, iron, manganese and other trace elements to prevent cardiovascular disease and anemia.
5. Numerous of dietary fiber and fruto-oligosaccharides to increase friendly bacteria, promote regular bowel movements, enhances soft stools passing, prevent constipation and colon cancer. Dietary fiber can trap bile acid and excrete excessive cholesterol, beneficial for high blood people to lowering serum cholesterol level, again contributing to help the body to function properly.
6. Bran and germ are rich in vitamin B complex and vitamin E which enhance immune function and promote blood circulation, releasing fear, boost up vitality.

Why Brown rice is One of the World's Healthiest Foods?
There are three parts to a mature grain of rice: the bran, the germ and the endosperm. During milling, only the outermost layer (the hull) is removed called brown rice and is the least damaging to the nutritional value. Where as, the white rice has its bran and germ removed, leaving behind only the endosperm.  The complete milling and polishing that converts brown rice into white rice destroys 67% of the vitamin B3, 80% of the vitamin B1, 90% of the vitamin B6, half of the manganese, half of the phosphorus, 60% of the iron, and all of the dietary fiber and essential fatty acids.

Brown rice as an excellent source of manganese (energy metabolism plus antioxidant protection), selenium (substantially reduce the risk of colon cancer) and magnesium (helps regulate nerve and muscle tone by balancing the action of calcium.) Rich in fiber and Vitamin A, Vitamin B1 (Thiamine),Vitamin B2 (Riboflavin), Vitamin B6, Vitamin E and other Vitamins. Moreover, the content of vitamin B group alone is 12 times that of white rice while the content of Vitamin E is 10 times that of white rice! Brown rice is also packed with rich minerals such as potassium, calcium, iron, copper, manganese, phosphor and iodine among others. The content of calcium and iron is the highest in these tiny grains.

Suitable for:
- High blood pressure, high blood sugar, high cholesterol person
- Allergic to milk, lactose or gluten
- People with poor digestion or suffering from constipation
- Adults or aging people suffering from loss of bone mass
- Weight control and people with low glucose tolerance
- Growing children and teenagers to help in the development of bone and teeth
- Baby, vegetarians, pregnant, nursing mother and sick people as nutritional supplement.
- Immune system weaker