IMO raw honey
Ingredients:
70% Raw honey
30% IMO Oligo

Honey
The fascinating process of making honey begins when the bees feast on flowers, collecting the flower nectar (80% of water content) which deposit into their stomach,        then mixes with special enzymes and store nectar in beehive. The worker bees evaporate water contents resulting product viscously, transparent, translucent and shining fluids called honey. Due to variety of plant sources, the quality of honey is greatly different, as well as grading. It can be classify according to the species of flower, season, color or qualities of nectar.

Primary Applications:
Skin
Antibacterial and antifungal properties
Healing wounds
Diarrhoea
Allergies
Stomach Ache
Colds and coughs
Digestion
Weight control
Conjunctivitis
Appetite
Headaches & migraine
Insomnia
Asthma
Fatigue and exhaustion
Osteoporosis
Infertility
Baldness
Constipation
Anaemia
Hay fever
Insect bites

Healthy benefit

Gastrointestinal ailments and diseases
- Regulate gastrointestinal functions, relief stomach pain and anti-inflammation properties, help regulate stomach acid and accelerate healing of ulcers.
- Relief constipation

Respiratory ailments and diseases
-  help lung to function better, treating and reducing the effect of asthma and tuberculosis.

Vascular diseases
- Positive effects in regulating blood components, and promote heart, brain and vascular function

Liver disease
-Liver protector, promote regeneration of liver cell, suppress the formation of fatty liver.

Healing for cuts, wounds and burns
- used as natural cure in first aid treatment for wounds, burns and cuts, as it has antiseptic properties inhibits the growth of certain bacteria

Malnutrition
-Provide essential nutrients and increase the physical stamina and energy level of the human body, remove tiredness and fatigue after hard work almost instantly, enhance immunity against diseases.

Beauty and skin care
- Reduce skin problem ie fade away dark sport and whitening function, extremely nourishing for the skin

Nutrition analysis
- The less water content the honey has (>18%), the better the quality of honey, usually not excess 22%.
- 0.3% amino acids.
- about 0.06 %, almost 20 types of minerals content equivalent of human serum
- various types of acids, mainly organic acids are gluconic acid, citric acid, lactic acid, acetic acid, butyric acid, formic acid and malic acid while phosphoric acid and hydrochloric acid as inorganic acid. The average pH of honey is below 3, maximum is 4.
- turbidity, bubbling and color of the honey are due to colloidal substances which light color honey content 0.2% while darker honey content 1%.
-65－80% natural sugar, mostly glucose and fructose are absorbed by the body quickly and gives and immediate energy boost.
- more than 20 types of vitamin present for promote growth and metabolism.
-Enzyme present in secretion of the bee saliva mainly sucrase which hydrolyzes the sucrose into glucose and fructose, as well as amylase, glucose oxidase, catalase, reductase, phosphatase.
-Aromatic substances mainly come from the nectar. Its main ingredient is alcohol and its oxides, esters, aldehydes, ketones, such as free acid.

Direction
- Honey can be taken directly or dilute with water but not boiling water. Enzyme, vitamin and mineral would be destroyed; even color, aroma and texture are spoiled by high temperature water. Therefore better dilute with <35 ℃ warm water.
- For therapeutic purpose, adult 100ml per day but not more than 200ml which can be taken 3 times a day (morning, afternoon, night), 30ml to children, quantity depend on age.
10-50ml as daily consumption which is good for general health care.
- Usually more appropriate taking honey 1-1.5 hour before meal or 2-3 hours after meal. Excessive of gastric acid or hypertrophic gastritis, especially those having inflammation of stomach and duodenum, suitable consume honey with warm water 1.5 hour before meal. It can inhibit secretion of gastric acid, thus reducing gastric acid which stimulate mucous membrane and conducive to heal ulcer. Those lacking of gastric acid or atrophic gastritis, suitable consume honey with cold water follow by meal. People with neurasthenic can take before sleep to promote sleeping quality due to it nutritional properties.
- Do not take honey with tofu and leek which easily lead to diarrhea.
- Babies under one year of age should not be fed raw honey, as their immune systems are not yet developed enough to fend off bacillus botulinus which may be caused food poisoning.

Suitable for everyone, especially those:
Elderly people
children
constipation
colitis
hypertension,
asthma

Storage
Honey can be kept at room temperature and should not be stored in too cold nor too hot place.  It doesn’t spoil even with no preservatives and additives.

What is raw honey?
Raw honey refer to honey as it exists in the beehive or as obtained by extraction, settling or straining without adding heat above 120 °F. Raw honey contains some pollen and may contain small particles of wax.

The "honey" and "cooked honey,"
Honey respectively » Honey in the application of Chinese medicine into health and familiar with using. Health is using direct consumption, more oral, Runfei cough, treatment of the elderly after weak constipation, or natural nourishment of food, and, to burn; cooked by means of refining, for Mizhi, and the system pill Or ointment.

What better honey » Mature high-quality honey, good save low moisture content, and immature honey, high water content, easily degenerate fermentation. Not conducive to preservation, even with honey containers bulging out of containers, or worse.