Complex Enzyme (High Activity)
This product contains bromelain, papain, cellulase, glucoamylase, and lipase.
Source of the enzymes:
Bromelain : Extracted from Pineapple Stems (standardized with lactose).
Papain: Extracted from the latex of the Carica Papaya fruit (standardized with lactose).
Cellulase: Obtained from Trichoderma reesei (standardized with lactose).
Glucoamylase: Obtained from Rhizopus sp. (standardized with lactose).
Lipase: Obtained from Aspergillus niger (standardized with lactose).
Specification:
Appearance : Off white free flowing powder
Odor: Odorless
Bromelain : 200 CDU/mg
Papain: 2000 FCCPU/mg
Cellulase: 300 U/g
Glucoamylase: 150 U/g
Lipase: 500 U/g
Moisture: Below 5%
Ash: Below 3%
Total plate count: Below 5000CFU/g
E. coli (25g): Negative
Mold & yeast: Below 100CFU/g
Storage stability: Approximately 5% decrease in activity annually.
Storage condition: In sealed containers, under cool, and dry condition, the product will maintain the declared activity for at least 12 months.
Packing : 1Kg, 10Kg, and 25Kgs/bag
Enzymes Without Lipase
Complex Enzyme-A (High Activity)
This product contains bromelain, papain, cellulase, and α-amylase.
Source of the enzymes:
Bromelain : Extracted from pineapple stems (standardized with lactose).
Papain: Extracted from the latex of the carica papaya fruit (standardized with lactose).
Cellulase: Obtained from Trichoderma reesei (standardized with lactose).
α-amylase: Obtained from Aspergillus oryzae (standardized with lactose).
Specification:
Appearance : Off white free flowing powder
Odor: Odorless
Bromelain : 200 CDU/mg
Papain: 2000 FCCPU/mg
Cellulase: 300 U/g
α-Amylase: 25000 U/g
Moisture: Below 5%
Ash: Below 3%
Total plate count: Below 5000CFU/g
E. coli (25g): Negative
Mold & yeast: Below 100CFU/g
Storage stability: Approximately 5% decrease in activity annually.
Storage condition: In sealed containers, under cool, and dry condition, the product will maintain the declared activity for at least 12 months.
Packing : 1Kg, 10Kg, and 25Kgs/bag
|
